a new venture - Japanese Culinary Institute!

Hi, my name is Naoki borned in Japan, living in Sydney over 17 years now.

I am enjoying the life here as we have one of the best living environment in this city.

I have been working in IT industory over 23 years since graduated college, but food industory became more interesting to me.


Because I love eating out, cooking and Japanese culture, I have been looking for the opportunities working in food related business, and just started a new venture which is JAPANESE CULINARY INSTITUTE teaching special Japanese cooking techniques including Sushi and Sashimi.

We have a problem of a shortage of experienced Japanese chefs in Australia because it is getting harder to get working VISA and not easy to fully understand ingradients available in Australia.

Anyway, the first course will be starting around late October. So, should you be interested in finding out details, please feel free to contact me at enquiry@jculinary.com.au.